Best dry rub recipe for steaks
Combine all of the dried out components in a dish. Use your hands to ensure that all components are evenly distributed. Wipe the exterior of every steak amply using the rub. Wrap each steak in plastic wrap and refrigerate for about a day, 2 to 3 days is better. This may make the steak taste want it has been aged.
Preheat a gasoline or charcoal barbecue grill. Brush and oil the grill to loosen and remove any crud. Eliminate the steaks from refrigerator about 20 to 30 minutes before cooking. Prior to cooking take away the synthetic place and lightly oil the steaks. Put the steaks on a really hot barbeque grill to put a char on both sides of the steak. When both edges of this steak have grown to be really charred move the steak to a cooler area of the barbeque grill to carry on preparing for 6 to 7 moments per part for medium-rare. Take away the steak from barbeque grill and allow sleep in a warm area for 7 to 8 mins. Slice the steak from the bone and piece regarding the prejudice across the grain. Drizzle with extra-virgin olive oil and offer straight away.