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Smoked Meats online

Smoked Sausage from Prasek'sSmoked meats are always a big hit. The secret to creating tasty smoked meats is you start with high quality meat, sluggish curing, and slow smoking. All of our cured meats are healed for five to seven days after which very carefully smoked using a graduation temperature system which allows the juices become sealed in and remain with the item. This assures a flavor packed product everytime.

When speaking sausage, Prasek’s Hillje Smokehouse Smoked Sausage is first rate. Generations of sausage making knowledge have lead to an unmatched sausage quality. At Prasek’s, we use fresh peeled garlic instead of granulated garlic and cracked peppercorns as opposed to reduced quality floor pepper. Include top quality fresh animal meat, sodium, and sluggish smoking on blend along with the makings to find the best tasting, most nutritious sausage anywhere. At Prasek’s we have been excessively proud to state we try not to add liquid or fillers to the sausage. Our sausage could A HYPERLINK ABOVE.

Source: www.praseks.com
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