Readfield Meats & Freezer

Readfield Meats Bryan Texas

historyIn 1960 John Ruffino along with his wife Virginia started the Readfield Meat Company in Bryan, Texas. These were from similar backgrounds; both originated from Italian people which migrated toward Brazos River Valley to farm and raise livestock.

Readfield Meat business was a community full-service butcher store and deli. They made fresh Italian sausage and several smoked services and products like polish style sausage, hams, turkeys and meat jerky, all in-house using standard meals reflective of Brazos County’s strong German, Czech and Italian history. The Ruffinos offered buyers aided by the highest degree of value-added solution giving all of them advanced cut-to-order meats, fish and poultry.

In 1970 After John R. Ruffino passed away, their sons Richard, Larry and Roland took over handling of Readfield Meats. Their goal was to carry on the precedent of exceptional worth and solution at a good cost which was instilled in them growing up working alongside their particular parents when you look at the butcher shop.

Current day, Readfield Meats and Deli continues to be providing the Brazos Valley due to their gourmet shop with a hometown experience.

Source: readfieldmeats.com
Share this Post

Related posts

Texas Beef Jerky

Texas Beef Jerky

DECEMBER 09, 2019

Discover yurself a cow. Destroy it. Skin it. Cut off a sizable hunk of dead cow meat (any part you believe ideal) Cut the…

Read More
YO Ranch Texas

YO Ranch Texas

DECEMBER 09, 2019

The Legend This popular ranch sprang from a man’s dream and his single-minded determination. In 1852, during the age of 14…

Read More