Readfield Meats Bryan Texas
In 1960 John Ruffino along with his wife Virginia started the Readfield Meat Company in Bryan, Texas. These were from similar backgrounds; both originated from Italian people which migrated toward Brazos River Valley to farm and raise livestock.
Readfield Meat business was a community full-service butcher store and deli. They made fresh Italian sausage and several smoked services and products like polish style sausage, hams, turkeys and meat jerky, all in-house using standard meals reflective of Brazos County’s strong German, Czech and Italian history. The Ruffinos offered buyers aided by the highest degree of value-added solution giving all of them advanced cut-to-order meats, fish and poultry.
In 1970 After John R. Ruffino passed away, their sons Richard, Larry and Roland took over handling of Readfield Meats. Their goal was to carry on the precedent of exceptional worth and solution at a good cost which was instilled in them growing up working alongside their particular parents when you look at the butcher shop.
Current day, Readfield Meats and Deli continues to be providing the Brazos Valley due to their gourmet shop with a hometown experience.
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