Teriyaki Chicken Stir fry recipe with noodles
1/2 of recipe (about 2 cups): 206 calories, 2g complete fat (0.5g sat fat), 792mg salt, 19.5g carbs, 4.5g fiber, 12.5g sugars, 25g necessary protein
SmartPoints® value 2*
Our company is borderline obsessed with Dorot's pre-portioned frozen cubes of garlic, onion, and natural herbs. Natural, user friendly... ease into maximum! The Dorot Crushed Ginger gives this recipe the perfect taste boost. Only pop it regarding the tray and into the skillet! Discover entire Dorot range in grocery store freezer aisles. (It really is beneath the title Pop & Cook at Walmart!)
Prep: 10 minutes
Cook: 10 minutes
1 lb. (about 2 method) zucchini
2 cups frozen Asian-style stir-fry veggies
8 oz. (about 16) raw huge shrimp, peeled, tails removed, deveined
1 cube Dorot Crushed Ginger or Pop & Cook Crushed Ginger
2 tbsp. thick teriyaki sauce or marinade
Recommended seasonings: sodium and black colored pepper
Utilizing a spiral vegetable slicer, cut zucchini into spaghetti-like noodles. (If you don’t have a spiral veggie slicer, peel zucchini into super-thin strips, rotating the zucchini after every strip.) Roughly chop for reduced noodles.
Bring a wok (or huge skillet) sprayed with nonstick squirt to medium-high temperature. Include frozen vegetables, shrimp, and ginger cube. Cook and stir until shrimp are completely prepared, veggies and ginger have actually thawed, and extra fluid has evaporated, about 4 moments.