Lobster Linguine with Chiles

Recipes with Hot Peppers

It had been an extremely good starter dish. I included a bit on ingrients, pickling salt, and changed the cooking method a bit.I included various herbs like dill and basil, for only only a little additional an...


Simmering for five minutes turned the peppers to mush. I attempted it an extra time only including boiled liquid to the jar high in peppers plus it arrived perfect.


Whew! We made these with a lot of jalapenos and 2 cayenne peppers. I did so throw-in some evoo and fresh herbs as suggested by another reviewer. I also tossed in certain cherry tomatoes and green o...


A very simple and easy meal. I use it to pickle banana peppers from my garden. We never apparently get sufficient peppers to complete large batches therefore I scale-down this meal doing one container at a time and ...


Mine turned-out mushy - not just the right texture for pickled peppers. Any recommendations?


A fantastic recipe for canning peppers from yard. Simple and easy components for anyone who are able to. We have been happy utilizing the flavor and easier this dish!


These turned out quite nicely, but just a bit too vinegary. Possibly boost herbs quite to contend with the vinegar?
Note: I at first published this review very soon after canning the peppers.


It was simple and simple. Among the other people reported that after the taste is okay but when you allow them to "age" they've been excellent.


Source: allrecipes.com
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