As demand for grass-fed beef

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Grass-fed, pastured, organic beef is significantly tastier and healthiest than that gotten from less fortunate cows born into the lifetime of factory farming. Michael Pollan, a wonderful best-selling author whom typically writes about gardening and nature, wrote a powerful address story ("Power Steer") on short, unsatisfied, harmful lifetime of one of these poor cows in March 31, 2002 dilemma of the "ny days" Sunday magazine.

professional meat manufacturing uses large levels of antibiotics, hormones, as well as other nasty chemical compounds, eg pesticides regularly lessen the sheer number of pests humming around manure-filled feedlots. Of specific concern will be the antibiotic residues which end in our food, and which generate person disease-microrganisms resistant to the majority of antibiotics. Pastured, free-range animals in addition lead much better resides to get a lot more humane treatment than their particular closely restricted cousins.

Grass-fed beef can also be leaner than that of gotten from cows imprisoned in feedlots, and it is faced with health-giving omega 3 efas.

A number of our user farms work to carry back Heritage Breeds of Cattle.

Source: www.localharvest.org
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