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Organic Grass fed Meat online Tye

Certified organic, 100% grass-fed, Wagyu beef
Wagyu (called Kobe beef) originated in Japan within the 2nd century and it is recognized for its extraordinary hereditary traits of pain and taste. We've introduced the breed to some of your current Angus herd four years back generate an extra tenderness to your already leading beef. We have the cleanest, humanely raised, natural grass-fed beef, but we now included the extra pain and sweet taste of Wagyu to your genetics. Local residents are able to find our Wagyu meat at our farmer’s market stands.
What I notice the most about Skagit River Ranch’s Wagyu may be the sweet buttery flavor inside marbling and the fat. Its an original taste mixture of the “sweet buttery” Wagyu and of the “clean grass-fed” Angus. It’s exciting we will get this tasty animal meat locally!
"i'm really happy become the supplier of Skagit River Ranch’s Full-blood Wagyu Bulls. I have already been increasing my Fullblood Wagyu cattle, whoever genetics tend to be completely traceable towards the original Japanese breed, for twenty years. Crossed with George’s award-winning Angus herds being organically so humanely raised, the meat is going to be unquestionably exemplary. My hat’s to George and Eiko for all their dedication."
Source: www.skagitriverranch.com
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