Grass fed Angus Beef - raised

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Our cattle tend to be born, raised and done on open grass pastures in rolling hills of south Missouri. We practice a holistic way of farm management which sustains and nourishes the environmental surroundings through renovation and soil enhancement practices.

Our cattle tend to be bred for the quality of their beef and obtain a forage diet free from pesticides as they are continually turned to fresh new pastures. Our animals should never be held in confinement, should never be given antibiotics rather than get artificial hgh.

Our cattle tend to be done regarding highest quality forage offered which in an eco-friendly growing condition. This rehearse insures the highest quality grass fed meat feasible this is certainly consistent with its clean meat taste and pain.

Our cattle are harvested inside our own processing facility under our direct supervision. This assures that each and every individual animal is addressed humanely and without stress.Skilled butchers who take pride in their art of cutting beef

Our family is passionate about offering our consumers with all the healthiest, best and finest quality meat in the world.

Source: www.americangrassfedbeef.com
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