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Texas Sausage Company

A-two time special event of Hermann's 160 12 months history of sausage making and German tradition were held during the 34th annual Wurstfest March 23 & 24th. The Hermann region Chamber of Commerce joined up with regional sausage producers, vineyards, breweries, restaurants and shops in reaffirming Hermann because the "Sausage Capital of Missouri".
Swiss Meat & Sausage

This post ended up being published in Swiss in News

  • Swiss Meat & Sausage Company once more received top recognition with their superior smoked beef and sausage items at Missouri Association of Meat Processors 74th yearly meeting and trade show held within Holiday Inn Executive Center, Columbia, March 1-2tnd these people were recognized to receive the "Best of Show" award for

As a young child, I spent my youth into the Chicago suburbs. Every autumn my father would encounter his friend in Missouri and hunt and I would hope in great amounts he'd get a deer because that suggested a few months later we'd take pleasure in the most useful sausage we ever endured. I never understood

This post ended up being posted within our Customers Say it Best

"[A] buddy took me indeed there two weeks ago whenever on holiday, had been addressed well and took house some Knockwurst. It was great and reminded me personally of whenever my pal from Washington and I also had been in Germany a long time ago.. . thank you for being therefore good."
Tom M., Sandusky, Ohio


  • It’s State Fair time, which for a lot of means great programs, uncommon destinations and exhibits of most kinds. Moreover it suggests competition to many, including Bill Sloan along with his crew at Swiss Meat & Sausage Company. The summertime fair period produces an especially busy period for processors like Swiss Meat, so there is

"We constantly had Johnsonville Brats. We liked all of them, but after we had [tasted] Swiss, we stated it ruined all of them for all of us."
Peggy B., Barry, Illinois


Source: www.swissmeats.com
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