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Meat Suppliers in Texas

At Patterson Food Processors, we pleasure ourselves on offering you plus customers the best possible high quality beef and proteins offered. We have two different labels of beef, specifically produced and processed in Tx, available to select from.

We provide a premium prime, top 2/3rds option, option, and select beef. Quality beef from Patterson Food Processors is packaged and prepared in Texas at USDA inspected beef businesses. We've an extensive variety of meats available. Kindly call us for those who have any queries.

Beef Products
(Processed and Packaged in Tx)

Surface Beef

  • Hamburger Patties (10 lb. Situation)
  • Numerous sizes and blends readily available.
  • 3.20oz., 4oz., 5.30oz., 6oz., 8oz., and 12oz. sizes offered

  • Bulk Ground Beef
  • Floor Beef (6/10 lb. Tube, Fresh) 60lbs.

  • Cutlets (10 lb. Case)
  • Beef Cutlets
    (4oz., 6oz., and 8oz. sizes offered)

  • 10lb. Situation, Level Packed
    Steaks (10 lb. Instance)
    Our steaks are slashed from 100% Angus cattle which are born and raised in america. Patterson provides prime, option, select, and all sorts of natural meat (no antibiotics or added hormones, all-vegetarian, corn-based diet). Each steak is custom-cut per the Chef’s specs and rapidly vacuum-packed for freshness. All our beef is wet-aged in a temperature-controlled steak division.
    Sample sizing for boneless steaks: 6oz., 8oz., 10oz., 12oz., 14oz., 16oz.
    For bone-in steaks: 14oz., 16oz., 18oz., 20oz. and 24oz.
    Filets / Tenderloins: 4oz., 6oz., 8oz., 10oz., 12oz.
  • Ribeye Steak
  • Cowboy Ribeye (Bone-in and French Cut)
  • Strip Steak (N.Y. Strip Steak)
  • T-Bone Steak
  • Tenderloin (Filet)

  • Sirloin

  • Steaks tend to be loaded in a 10lb. package. Like 10, 16oz. steaks per box.
    Entire Primals (est. 60lb. Case) Field Meat
    We provide full instance discounts of entire beef primals, for instance, you prefer a complete situation of inside rounds, entire ribeyes (bone-in or boneless), among others given just below. Specific products for instance the ribeyes and tenderloins (PSMOs) are also available because of the piece.
  • Tenderloin
  • Inside Round
  • Ribeye (Bone-in, Boneless)
  • Strip
  • Inside and Outside Skirt
Source: www.pattersonfoods.com
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