A Barbecue Showdown: North

Meat Texas

“Akaushi beef is definitely a cut above every other beef that is available in the U.S.”

Cook Mark Bohanan, Executive Cook & Owner, Bohanan’s Prime Steaks and Seafood, San Antonio, Tx

“Akaushi meat has an obvious superior quality and taste better than just about any beef I have ever tasted. This success is not just seen by myself, but our customers too.”

Todd David, CattleAck BBQ

“Heartbrand is regularly the most effective product around!!”

Chef Eric Hunter, Fire Oak Grill

“Switched to HeartBrand three years ago and have nown’t appeared straight back. It’s more regularly exceptional item available on the market.”

David Hollister, Dagwoods Grinders & Growlers

“As a cook, it is our obligation to provide our clients with the most readily useful dinning knowledge possible, including from wonderful and friendly service from our staff, toward freshest produce and ingredients. This philosophy is vital when selecting the sort of beef to offer. That’s why on Turtle Restaurant and Enoteca, in Brownwood, Texas, we go for Heartbrand Akaushi Beef. Our patrons expect a superior quality steak once they consume at our institution, particularly with us being located in heart of Texas. Because of this, I like Heartbrand; not just could be the beef local, but there is however no contrast in quality: the marbling is great, the flavor is flawless, which is more tender cut of beef that I’ve personally ever caused and eaten.”
Source: heartbrandbeef.com
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