Meat Markets in Texas
David Harris is the owner proprietor of David’s Meat marketplace. David started in the beef business in 1966 as an apprentice beef cutter and opened his very first store in Dallas in 1979 together with his wife Pat. They opened the shop in Garland in 1982. His grandson Devon grew up within the shop and today additionally works within the David’s Meat Market.
With pleasure and master design the employees at David’s Meat Market guarantees the client of the best ingredients and cuts in Dallas. David has claimed many awards for his slices and sausage. Those are the most useful rib attention in Dallas for the Dallas Observer, top butchers in Tx from Texas Monthly, and greatest sausages in Dallas from Dallas Morning Information. David's has actually won the "excellence in food sanitation honor" the past 13 years. This award is provided because of the Garland wellness division on food organizations which can be inside top 5percent of evaluation results. David is extremely happy with this award in which he works quite difficult to keep up this standard of quality.