Roberts Meat - 19 Photos & 38

Roberts Beef Jerky

house-of-jerky-beef-jerkyIt’s already been quite a lot of months since I’ve done a formal summary of a beef jerky, and this you're very long overdue. My most recent assessment will cover three of Indiana-based House of Jerky‘s offerings: Ebony Pepper Beef Jerky, Hot Beef Jerky and nice & hot Beef Jerky.

Black Pepper Beef Jerky

Ingredients:
Beef (top round), Soy Sauce (water, grain, soybeans, sodium), water, Pineapple Juice, Liquid Smoke, Black Pepper, Garlic Powder

home of Jerky Ebony Pepper Beef JerkyHouse of Jerky’s Ebony Pepper is many likely to appeal to the widest variety of jerky fans. As I’ll mention much more below, all House of Jerky’s regular jerky lineup have a number of the largest bits of beef I’ve ever seen sold commercially as jerky. The slices are simply huge! The beef had been cut quite slim aswell. Appearance-wise, there’s a great coating of black colored pepper on the surface associated with meat. The animal meat is quite dried out in addition to texture is very chewy; indeed, it was a touch too tough in my situation.House of Jerky Hot Beef Jerky only so you understand in which I’m via, i prefer the persistence of jerky to hover about the method range – not also weak rather than too leathery.

The flavor is rather standard for a typical, all-purpose meat jerky. It boasts a beneficial, standard beef taste, has actually suggestions of soy sauce, and possesses a minor tinge of sweetness. This jerky includes no chilli peppers, yet apparently has the slightest of spiciness to it due to the existence of black colored pepper. On a heat scale of just one to 5, this might speed a 0.5.

In general, this would make an so-so snack. It’s nothing I would go out of my way for, though. 3 regarding 5.

Hot Beef Jerky

Ingredients:
Meat (top round), Soy Sauce (liquid, grain, soybeans, salt), Brown Sugar, Honey, Pineapple Juice, Water, Tabasco Sauce (Vinegar, Red Pepper, Salt), Habanero Pepper, Red Crushed Chili Pepper, Onion Powder, Garlic Powder, Liquid Smoke, Black Pepper, White Pepper, Ginger

Source: www.scottrobertsweb.com
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