Brazilian Meat skewers
Visited Tucanos Brazilian Grill, where an eating experience high in taste and heritage awaits you. The Brazilian tradition of grilling, or CHURRASCO (shoe-HAS-ko), is a fusion of Southern American and European countries. From the birth into the Pampas or grasslands of Brazil, to the sparkling shores of Rio de Janeiro, Tucanos today runs this festive tradition to you. At Tucanos, meats and vegetables are carefully chosen to make sure that only the freshest cuisine is offered. Our meat tend to be tastefully experienced and cooked on skewers over open-flame grills. The skewers are then taken to your dining table where sizzling portions tend to be sliced on your dish. You might choose as many different flavors and cuts while you fancy.
The Salad Festival features both Brazilian and American specialties, providing a fusion of distinct tastes, designs and colors. Event selections include the Tucanos House Salad, minds of hand, shrimp, regular fresh fruit choices, fresh mozzarella, quail eggs and several other products. Hot selections such experienced rice, pastas, potatoes, stroganoff, feijoada (a normal black bean stew) and newly made soups including lobster bisque can also be found on salad festival to come with the beef selections. Brand new Salad festival selections tend to be constantly added to make sure quality and variety.
Your server gives you a Tucanos Cue which is used to direct your host. Whenever added to your table, the green part indicates to your entrée computers which you desire more selections brought to your dish. If you wish to pause, or are completed together with your entrée service, turn the Tucanos Cue over to the red part. A brand new and numerous Salad Festival accompanies all Tucanos entrée dishes. (The Salad Festival can be bought individually.) Come these days and revel in with us the Tucanos tradition.