Historic Second Ave

Brazilian Beef restaurant

Chima Steakhouse, known as after chimarrao, a traditional beverage of Rio Grande do Sul, Brazil, that symbolizes hospitality and friendship-certainly life to its title. Legend has actually it that, in South Brazil conventional gauchos (cowboys) would consume a diet that consisted almost completely of beef. The animal meat had been seasoned, put on skewers, and sluggish cooked over a wood burning flame. Historically, gauchos had been recognized for their particular generosity and hospitality.

1st Chima restaurant started in Uberlandia, Brazil located in the state of Minas Gerais. In 2004, the Silva household launched a new model of dining and exceptional solution to Fort Lauderdale, Florida. Chima combined traditional Brazilian rodizio and excellent solution with an elegant environment.

Gaucho - "Meat Chefs"

Our Gaúchos (animal meat Chefs), proudly put on the conventional uniform which include loose-fitting trousers labeled as bombachas, belted with a tirador, fabric boots, an orange scarf, and of course a large blade for carving meats.

Our gauchos roam our dining room constantly, supplying a perfect choice of meats, prepared to purchase, including picanha (top sirloin), filet mignon, meat ribs, marinated lamb, chicken and fish.

At Chima, each night each Gaucho cooks the beef they offer at your dining table side so that the most readily useful flavor and quality. Do not forget to require your preferred temperature! They are sure to deliver to your expectation.

Source: www.chimasteakhouse.com
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