Mark your calendars and register for the 2015 Aggie Processed Meat tech class is held April 22-24. According to Dan Hale, Extension Meat Specialist at Texas A&M AgriLife Extension, predicated on input from last participants, the school was expanded by one extra time. The web page with a tentative schedule, much more general information and subscription information are found at
Whenever ask who the institution is directed towards Hale stated, “anyone who would like to find out the essential research and art of creating prepared animal meat items should attend. Including people that are right involved in processed animal meat production, and others in your company (including quality-control, company administration, public relations and product sales and marketing employees) who require an intensive breakdown of how processed meat products are made and how’s and why’s associated with the process.”
1st day of the school will concentrate on what you ought to consider when selecting the animal meat products and other components to include in the prepared beef product. The second day, attendees will participate in demonstrations regarding making sausage and cured and whole muscle products. After that from the final day specialists will show cooking, smoking, and thermal processing considerations and participants will read about methods to assess the completed product for high quality and security. The Southwest Meat Association, us Meat Institute, and Texas Association of Meat Processors have actually partnered utilizing the division of Animal Science at Tx A&M University and Tx A&M AgriLife Extension to perform this college.
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